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Item Info
This large, heavyweight 18/10 stainless-steel pan is deep enough to hold classic, multilayered lasagna without letting sauce bubble over. Hinged loop handles rotate a full 90-degrees to a vertical position for lifting, then rest flat against pan sides when not in use - perfect for buffet service and easy storage. The CHEFS™ Essentials cookware keeps your kitchen running smoothly with a focus on maximum functionality and value. Our designers created stainless-steel and aluminum cookware that is both high-performing and cost-efficient to meet your everyday cooking needs. Imported. Exclusive.
Product Features
• Polished 18/10 stainless steel is rust-resistant
• Heavyweight constructions stands up to years of use
• Hinged loop handles ensure easy cooking and safe lifting
• Extra deep pan allows for multiple layers of food and no spillovers
• Mirror-finished pan looks exceptional on the table
• Oven-safe to 600 F
• Dishwasher-safe
Pros
- Polished 18/10 stainless steel is rust-resistant
- Hinged loop handles ensure easy cooking and safe lifting
- Extra deep pan allows for multiple layers of food and no spillovers
- Oven-safe to 600 F
- Dishwasher-safe
User Opinions
Sam
I like to make a many layered lasagna and the deepest pan I've found was 3.5" deep. This is a full 4" which allows me to make a deep lasagna and have enough room for the sauce to bubble without spilling over the edges.As it turns out, I still wound up spilling over the edges and I thought it was going to be an agony to clean the pan. Not so. I used a plastic Dobie pad with hot soapy water and the pan came out clean with minimal effort.At first I thought the fold down handles were going to be a nuisance since it seemed like removing the pan would be more difficult to remove from the oven (actually, it is a bit harder) but the the advantage of the handles folding down for the refrigerator is a big plus.The handles are spot welded on which is typically indicative of inferior manufacturing but it does make for easier cleaning.To keep the surface shiny and easy to clean, I only used plastic utensils.This is the only full 4" lasagna pan I've found (and has straight edges). For the price it's a great addition to the kitchen.
W. Clark
You probably got to this pan by searching "deep lasagna pan" and you're in the right place.This is a well-made pan of reasonably heavy-guage stainless steel. The handles are solidly attached, and unlike most fold-down handles these leave a gap between pan and handle which makes grabbing them with pot-holders much easier.Even after seeing the picture and reading the description I was surprised by the scale of this pan. If you want a deeper pan than this for lasagna, you're going to have to go with commercial steam table pans, and I can't see why anyone would bother.Things to be aware of:-The sides are straight, so getting the first piece out of the pan will be a challenge.-You'd better have a bunch of people to feed or really like leftovers!-The handles attach in a way that makes it tricky to cover with plastic wrap or foil and still carry it by the handles. (I'd subtract 1/4 star since you'll almost always want to do that.)-You'll need to use a thermometer to check for internal temperature with this bad boy. Don't trust the recipe for baking time.-The handles have lots of places for food to get trapped, so cleaning won't be easy if you do manage to boil over or spill. (Another -1/4 star if I could)
K. benford
This is a wonderful pan. You can make a high, multi layer lasagna. At first I thought it was too beautiful to use, but finally used it and it works excellant. Cleanup is a breeze and lasagna bakes excellant.
Rating: 4.7 9 reviews
Tags: CHEFS Essentials Deep, CHEFS Deep Lasagna, CHEFS Essentials Lasagna, Essentials Deep Lasagna
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